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Cosmos Apricotta
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Cosmos Apricotta
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Quick Facts

Scientific Name Cosmos Bipinnatus
Colour Apricot, peach and soft rose
Days To Maturity 75 -90 days
Seeds Per Packet Approximately 50
Sowing Time September – January
Life Cycle Annual

Quick Facts

Price
ZAR65.00

Cosmos Apricotta


A beautiful confection of colours of apricot, peach and soft rose.

FREQUENTLY ASKED QUESTIONS

ORDERING 
Important to note that all orders are handled through our website, and you can pay using the following methods: Credit & Cheque Card, Instant EFT, QR Code Apps, Store Cards & MobiCred. Only once payment has been made and you have received an order confirmation email, is your order secured. Please ensure that your registered email address is valid as this is how we will confirm your order and communicate delivery. 

SHIPPING
This year we have decided to thank you for your continued support by offering you free shipping on all orders over R500.00 per order placed. Standard R120.00 shipping applies to all orders under R500.00. 

Kind reminder that the Dahlias will be couriered in August 2023. PLEASE NOTE if you order Magnolia and/or Seeds, we will courier the order around the second week of June 2023. If you purchase Magnolia, Seeds and/or any other item along with your Dahlias it will only be couriered to you in August 2023. As soon as an order is ready to leave the farm, we will share The Courier Guy tracking details accordingly. 

Colour
Apricot, peach and soft rose
Scientific Name
Cosmos Bipinnatus
Height
50cm - 1.2meters
Days To Maturity
75 -90 days
Life Cycle
Annual
Light Preferences
Full Sun
Sowing Time
September – January
Days To Germination
25cm
Planting Space
25cm
Planting Tip
Direct seed or plant in germination tray, 3mm deep, covering the seed with growing medium. Keep wet until germinated. Plant out after 4-5 weeks.
Pinch
Pinch at 25cm high to increase branching and blooming.
Seeds Per Packet
Approximately 50
Uses
Excellent cut flowers. Beds, containers, and mass plantings.
Harvesting Tips
Harvest when the individual flowers are half-way open. The more you harvest them, the more they bloom. They truly are a cut-and-come-again flower.